Tilapia Fillet with Asian Barbecue Sauce
What You Will Need
Ingredients
- 2 Tbsp. vegetable oil
- 16 oz. tilapia fillet
Seasoning
- 2 pinches black pepper
- 2 Tbsp. brown sugar
- 1 tsp. lemon juice
- 2 tsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. butter
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
Made with
Lee Kum Kee products
How to make it
In a small bowl, combine pepper, brown sugar, lemon juice, minced garlic, butter and Lee Kum Kee Premium Soy Sauce (soy mixture).
Microwave for 30 seconds and set aside.
Drizzle 2 Tbsp of oil on the fillet and then grill for three minutes on each side.
Pour the soy mixture over the fillet. Serve hot.
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