Chicken Mushroom and Tomato Omelet
What You Will Need
Ingredients
- 2 oz. chicken, diced
- 2 oz. button mushrooms, diced
- 2 oz. tomatoes, diced
- 1 oz. cheddar cheese, grated
- 2 Tbsp. cooking oil
- 3 eggs
Marinade
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
Seasoning
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
- 1/2 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
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Mix chicken with marinade.
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Use 1 Tbsp. cooking oil to sauté chicken until done. Add mushrooms and tomatoes, stir well and set aside.
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Beat eggs with Seasoning Mix.
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Heat remaining 1 Tbsp. cooking oil, add beaten eggs, and lightly scramble. Lower the heat and pan-fry to form an egg sheet. Place cooked chicken and vegetables on half the egg sheet and sprinkle cheese on top.
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Flip over the other half of egg sheet to close omelet. Heat through and serve hot.