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  • Recipe Mexican Style Chicken and Corn Soup

Mexican Style Chicken and Corn Soup

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a saucepot, sauté chicken, carrots, onions, Chili Garlic Sauce with cooking for 1 minute.
Add corn, macaroni shells and chicken broth.
Bring to a boil then simmer for 10-15 minutes.
Garnish with green onions.