How to make it
Mix sugar, salt, five spice power, and black pepper to make the dry rub.
Rub the pork with the marinade and let it sit for at least 2 hours.
Make the glaze: Mix garlic, ginger, and SESAME OIL together. Heat it in the microwave for 10 seconds. Add brown sugar, honey, HOISIN SAUCE, OYSTER SAUCE, LIQUID SEASONING, and PREMIUM SOY SAUCE. Set aside.
Line a baking pan with aluminum foil. Pour about 1 1/2 cup of water in the bottom of the pan.
Place the marinated ribs inside the pan then cover it with foil, but keep both ends vented open to release some of the steam while cooking. Bake the pork for 90 minutes at 180 C.
Baste the cooked pork with the glaze then bake for another 10 minutes. Glaze the pork again before serving.