Pork Lettuce Wrap
What You Will Need
Ingredients
- 6 oz. carrot, diced, cut into small pieces
- 1 head lettuce, cleaned, leaves separated
- 4 oz. button mushrooms, cut into small pieces
- 8 oz. ground pork
- 2 oz. rice sticks, deep fried, drained
- 4 oz. onion, diced, cut into small pieces
- 2 Tbsp. cooking oil
Seasoning
- 1 pinch black pepper, for taste
- 2 cloves garlic, minced
- 2 Tbsp. Panda Brand Oyster Flavored Sauce
- 4 Tbsp. Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
Cook ground pork with 2 Tbsp. oil until brown.
Add carrots, onion, garlic and mushrooms. Cook for 2 minutes.
Add Panda Oyster Flavored Sauce. Stir well and cook until heated through.
Season with black pepper (pork mixture).
Arrange lettuce in a plate. Pour over pork mixture.
Garnish with fried rice stick. Serve with Hoisin Sauce.
