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Pancit Canton

  • Difficulty Level: 2
  • Serves Serves: 10
  • Preparation

    15mins

  • Cooking

    30mins

Easy Recipes Asian Food

What You Will Need

Ingredients

  • 4 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tbsp brown sugar
  • 4 cups of chicken stock
  • 4 tbsp cooking oil
  • 2 lbs pork belly, sliced into strips
  • 8 cloves of garlic, minced
  • 2 onions, diced
  • 2 cups of carrots, sliced
  • 2 cup green beans, sliced
  • 2 cups cabbage, chopped
  • 500g pancit canton noodles
  • Salt and pepper to taste

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Flavored Sauce

Panda Brand Oyster Sauce
Premium Soy Sauce 500mL

Soy Sauce

Premium Soy Sauce

How to make it

  1. In a bowl, combine Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Oyster Sauce, sugar and chicken stock. Once combined, set the sauce aside. Then, in a wok or large skillet, add oil and fry the pork until the meat has browned and released some fat. Season with a bit of salt and pepper.
  2. Next, add garlic and onion and sauté until brown. Then add the rest of the vegetables sauté for another 3 minutes or until crisp-tender. Add the seasoned sauce and bring to a boil.
  3. Once boiling, add the noodles, making sure it gets soaked in the sauce. Continue cooking until all the liquid has dried up and the noodles are tender. Season with more salt and pepper to taste, serve and enjoy!