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Recipe Grilled Salmon with Panda Brand Premium Soy Sauce

Grilled Salmon with Panda Brand Premium Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    25mins

BBQ Fusion Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 pieces salmon steak , 8 ounce, 1-inch thick
  • 3 cups baby spinach
  • 1 tsp. red pepper flakes
  • 1 Tbsp. oil, Canola

Seasoning

  • 3 Tbsp. honey
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. ginger
  • 1 pinch salt and pepper
  • 1 Tbsp. green onion , minced
  • 3/4 cup Lee Kum Kee Panda Brand Premium Soy Sauce
  • 1/2 cup Lee Kum Kee Panda Brand Hoisin Sauce
  • 1/2 cup orange juice

Made with
Lee Kum Kee products

Minced Garlic Sauce 213g

Cooking and Dipping Sauces

Minced Garlic Sauce
Hoisin Sauce 240g

Cooking and Dipping Sauces

Hoisin Sauce
Premium Soy Sauce 500mL

Soy Sauce

Premium Soy Sauce

How to make it

  1. Heat saucepan over medium heat. Add in canola oil and sauté garlic, ginger, and green onion until fragrant and tender.
  2. Add in the red pepper flakes. Mix the remaining ingredients in a separate bowl and add to the saucepan (barbecue sauce). Bring to a low simmer and cook for 10 minutes.
  3. Preheat grill to medium-high heat. Lightly season salmon steaks with salt and pepper.
  4. Oil the grill with oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until cooked throughout.
  5. Divide the baby spinach among 4 plates. Place the salmon steaks on top of the beds of spinach and serve.