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In a bowl place the Lee Kum Kee Panda Brand Cooking Soy Sauce, honey and the steak and let marinade.
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When your steak is marinated to your liking, go ahead and cut into cubes.
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Cut bell peppers and onion into skewer sized pieces.
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Place the marinated steak and veggies on a kebab, brush with a little olive oil, season with salt and pepper, and grill.
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Once removed from grill and cooled, drizzle with Lee Kum Kee Panda Brand Cooking soy sauce for added flavor.