Authentic Asian Sauces

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Recipe Fried Fish Fillet with Fine Shrimp Sauce

Fried Fish Fillet with Fine Shrimp Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    8mins

Fusion Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 350g (2 pcs) Fish fillet
  • 6 Tbsp. Corn starch, for dusting
  • Peanuts, chopped, roasted, for topping
  • Fresh vegetables, for serving

Marinade

  • 1 Tbsp. Fine Chili Sauce
  • 1/2 pc Egg, beaten
  • 1 tsp. Sugar
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce

Sauce Mix

  • 1 tsp. Fine Chili Sauce
  • 2 tsp. Sugar
  • 1 Tbsp. Corn starch
  • 125 ml Water
  • 1 Tbsp. Diced bell pepper
  • 1 tsp. Fish Sauce

Made with
Lee Kum Kee products

Chili Garlic Sauce 226g

Chili Sauce

Chili Garlic Sauce

How to make it

  1. Mix fish fillet with marinade.
  2. Bring dipping sauce to the boil. Set aside.
  3. Dust fish fillet with corn starch. Pan-fry fish fillet in oil until golden yellow and done. Put on a serving plate. 
  4. Sprinkle with chopped roasted peanuts. Serve with sauce mix and fresh vegetables.