Authentic Asian Sauces

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Recipe Crispy Chicken Cakes with Plum Ginger sauce

Crispy Chicken Cakes with Plum Ginger sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Asian Food Chicken Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 1 Tbsp. cilantro, chopped
  • 1 lb. ground chicken
  • 2 Tbsp. parsley, chopped
  • 2 Tbsp. oil, for frying
  • 1 whole egg
  • 4 Tbsp. breadcrumbs

Sauce Mix

  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce

Dressing

  • 2 Tbsp. vinegar
  • 4 Tbsp. Lee Kum Kee Plum Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. ginger, finely chopped

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Flavored Sauce

Panda Brand Oyster Sauce
Chili Garlic Sauce 226g

Chili Sauce

Chili Garlic Sauce
Plum Sauce 260g

Cooking and Dipping Sauces

Plum Sauce
Sesame Oil 207mL

Cooking and Dipping Sauces

Sesame Oil

How to make it

  1. Combine Oyster Flavored Sauce and Chili Garlic Sauce (sauce mixture). Heat up in microwave.
  2. Combine ingredients (chicken, cilantro, parsley, egg, breadcrumbs and sauce mixture) in a bowl. Mix well.
  3. Form a small ball and flatten-about 1/2 inch thick.
  4. Pan fry on both sides until golden brown.
  5. Serve with ginger plum sauce (Plum Sauce, vinegar, ginger, Sesame Oil).