Crispy Chicken Cakes with Plum Ginger sauce
What You Will Need
Ingredients
- 1 Tbsp. cilantro, chopped
- 1 lb. ground chicken
- 2 Tbsp. parsley, chopped
- 2 Tbsp. oil, for frying
- 1 whole egg
- 4 Tbsp. breadcrumbs
Sauce Mix
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
Dressing
- 2 Tbsp. vinegar
- 4 Tbsp. Lee Kum Kee Plum Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. ginger, finely chopped
Made with
Lee Kum Kee products
How to make it
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Combine Oyster Flavored Sauce and Chili Garlic Sauce (sauce mixture). Heat up in microwave.
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Combine ingredients (chicken, cilantro, parsley, egg, breadcrumbs and sauce mixture) in a bowl. Mix well.
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Form a small ball and flatten-about 1/2 inch thick.
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Pan fry on both sides until golden brown.
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Serve with ginger plum sauce (Plum Sauce, vinegar, ginger, Sesame Oil).