Homecook
Food Professional
Industrial
Corporate Site
Contact us
PH
EN
Recipes
Products
Chili Sauce
Convenience Sauce
Cooking and Dipping Sauces
Gourmet Sauce
Menu-oriented Sauce
Oyster Flavored Sauce
Soy Sauce
Tips & Tricks
Stories
Chinese Food Culture
Cooking Inspiration
Social Munchies
About Us
Overview
Our Vision, Mission & Core Values
Our Corporate Logo
Our Brand
Contact Us
Mobile Menu
Home
Recipes
Baked Ham with Plum Raisin Sauce
Authentic Asian Sauces
Copied to Clipboard!
BACK TO
Baked Ham with Plum Raisin Sauce
Difficulty
Level: 2
Serves
Serves: 6
Preparation
30
mins
Cooking
30
mins
Fusion
Pork
Dinner
Less Than 60 mins
What You Will Need
Ingredients
6-8 pounds ham, cooked
4 oz. raisin
2 cups water
2 tsp. ginger, finely chopped
Seasoning
6 oz. Lee Kum Kee Plum Sauce
2 Tbsp. cornstarch, dilute with 2 Tbsp. water
1 pinch salt
3 Tbsp. Lee Kem Kee Seasoned Red Vinegar
Made with
Lee Kum Kee products
Cooking and Dipping Sauces
Plum Sauce
How to make it
Heat up cooked ham according to direction and set aside.
In a small sauce pan, combine Plum Sauce, raisin, water, pinch of salt, and ginger.
Bring mixture into boil for 1 minute and stir in cornstarch.
Cook mixture until thicken. Serve over sliced ham.
Click here:
Choose Your Location
Australia / New Zealand
English
Canada
Francais
English
Central-South America & Caribbean Region
English
Espanol
Mainland China
简体中文
Europe
English
Germany
DE
Hong Kong SAR
繁體中文
English
Bahasa Indonesia
Indonesia
English
Bahasa Indonesia
Japan
日本語
India
English
Korea
한글
Malaysia
English
简体中文
Netherlands
NL
Philippines
English
Singapore
English
简体中文
Spain
Espanol
Taiwan Region
繁體中文
United Kingdom
English
United States
English
繁體中文
Vietnam
Tiếng Việt