Baked Ham with Plum Raisin Sauce
What You Will Need
Ingredients
- 6-8 pounds ham, cooked
- 4 oz. raisin
- 2 cups water
- 2 tsp. ginger, finely chopped
Seasoning
- 6 oz. Lee Kum Kee Plum Sauce
- 2 Tbsp. cornstarch, dilute with 2 Tbsp. water
- 1 pinch salt
- 3 Tbsp. Lee Kem Kee Seasoned Red Vinegar
Made with
Lee Kum Kee products
How to make it
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Heat up cooked ham according to direction and set aside.
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In a small sauce pan, combine Plum Sauce, raisin, water, pinch of salt, and ginger.
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Bring mixture into boil for 1 minute and stir in cornstarch.
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Cook mixture until thicken. Serve over sliced ham.