李錦記青年廚師中餐國際大賽-地區選拔賽 2019 | Lee Kum Kee International Young Chef Chinese Culinary Challenge Qualifier 2019

Date: 30th Oct 2019

Venue:  Magsaysay Center for Hospitality and Culinary Arts

Qualification: 

1. Contestants must be must be Filipino citizen and must be under the age of 39 (born on 1st January, 1980 or later) as of 1st October 2019.
   
   
2. Contestants must have minimum 2 years working experience and must be currently employed as of time of contest application.
   
   
3. Contestants must possess skills and knowledge of Chinese cuisine.

 

Winner will be representing the Philippines to participate in Lee Kum Kee International Yuong Chef Chinese Culinary Challenge 2020 in Hong Kong.

Download Contestant Application Form

Download Rules and Regulation