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Steamed Lobster with Egg White and Goji Berries

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Braised Tempeh with Vegetables

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Abalone with Yam in Wonton Cups

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Cordyceps Flower and Chicken Claypot Rice in Soy Bean Sauce

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Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce

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Pineapple and Bacon Cauliflower Fried Rice

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Konjac Knots with Red Sea Cucumber Meat in Pork Bone Soup

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Organic Quinoa and Salmon Salad

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Winter Melon Soup with Morels and Seafood

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Duck Breast with Yellow Fungus and Quail Eggs in Taro Nest

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Stewed Spaghetti Squash with Osmanthus and Pumpkin Purée

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Wok-fried Giant Grouper Fillet with Fresh Lily Bulb

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