Pineapple and Bacon Cauliflower Fried Rice
What you’ll need
Ingredients
- Cauliflower 500g
- Pineapple 100 g [diced]
- Bacon 80g [diced]
- Tomato 1 pc [diced]
- Cashew 25 g
- Basil 5 g [shredded]
- Onion ½ pc [diced]
- Water 30 ml
- Lee Kum Kee Minced Garlic 1 tsp.
- Lee Kum Kee Minced Ginger 1 tsp.
Seasoning
- Lee Kum Kee Salt Reduced Soy Sauce 2 tsp.
- Lee Kum Kee Chiu Chow Chilli Oil 2 tsp.
- A little Lee Kum Kee White Peppercorn Grinder
Made with
Lee Kum Kee products
How to make it
-
Cut the cauliflower into 4 sections. Finely dice the flower parts, or grate with a grater into ‘rice’.
-
Heat the wok over medium heat, sauté the diced onion, minced garlic and minced ginger until fragrant.
-
Add the cauliflower rice, seasoning mix and water and stir fry for 5 minutes.
-
Add the pineapple, cashew, tomato and basil and stir fry for 2 minutes. Serve on a plate.
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