Stewed Brisket with Egg Noodles

How to make it

1. Blanch the briskets, then marinate with marinade for at least 30 minutes
2. Pan-fry potatoes till golden brown, add a touch of salt, take them out and set aside
3. Pre-heat wok with oil, sear briskets, add shallots, garlic and chu hou paste, stir-fry until fragrant. Add hot water till covering the briskets completely, then add rock candy sugar and soy sauce
4. Stew for 1 hour then add potatoes and further stew till briskets turn tender
5. Blanch noodles with hot water till they are loose, then soak into ice-water. After that, blanch in hot water again then drain and place them on a plate
6. Pour briskets and sauce on top of the noodles then serve