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Pork Chop Buns with Plum Sauce

Preparation Time:   10  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Pan-fry
Cook level:   Normal
Serving Size:   4  (person)


Pork chop (s) 300 g / 克 [4 pcs]
Iceberg lettuce 4 small pcs
Tomato(es) 4 slices
Cucumber 4 slices
Hamburger buns 4 pcs


Plum Sauce 2 tbsp / 湯匙
Salt 1/2 tsp / 茶匙
Plum Sauce

  1. Marinate pork chop for 15 minutes.
  2. Pan-fry pork chop in 2 tbsp oil on low heat until done.
  3. Serve pork chop on buns with lettuce, tomato, cucumber and Lee Kum Kee Plum Sauce.

Tag: Pork, Plum sauce

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