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Tasty Spicy Bean Curd

Preparation Time:   5  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Deep fry
Cook level:   Normal
Serving Size:   4  (person)

Hot Level 2

Firm bean curd/Firm tofu 300 g / 克 [1 pc, diced]


Hoisin Sauce 15 g / 克
Chili Garlic Sauce 8 g / 克
Sesame Oil (Blended) 3 g / 克

  1. Deep-fry bean curd in hot oil until golden yellow.  Drain.  Stir in seasoning mix. Serve hot or cold.

Tag: Tofu, Chili garlic sauce

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