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Spicy Yummy Mini Cuttlefish

Preparation Time:   5  (mins)
Cooking Time:   3  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy
Serving Size:   4  (person)

Hot Level 2

Mini cuttlefish 400 g / 克 [about 2 packets]
Green onion(s) [shredded, for topping]


Premium Oyster Sauce 1 1/2 tbsp / 湯匙
Chili Oil 1 tbsp / 湯匙
Hoisin Sauce 1 tbsp / 湯匙


1.  Stir-fry mini cuttlefish in 1 tbsp oil until done.  Stir in seasoning mix and heat through.  Sprinkle with shredded green onion.

Tag: Cuttlefish

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