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Braised Bean Curd with Vegetables

Preparation Time:   10  (mins)
Cooking Time:   10  (mins)
Cooking Method:   Braise
Cook level:   Normal
Serving Size:   4  (person)


Firm bean curd/Firm tofu 600 g / 克 [cubed]
Broccoli 150 g / 克 [cut into small florets]
Carrot (s) 50 g / 克 [sliced]


Vegetarian Oyster Flavoured Sauce 4 tbsp / 湯匙
Water 125 ml / 毫升

  1. Deep-fry bean curd in hot oil until golden yellow.  Drain.
  2. Stir-fry broccoli and carrot in 2 tbsp oil.  Add bean curd and sauce mix.  Cover and cook on low heat for about 5 minutes until sauce thickens.

Tag: Bean Curd, Vegetables

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