Submitted by:
 faves

Assorted Vegetables in Oyster Sauce


Preparation Time:   10  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Boil
Cook level:   Easy
Serving Size:   4  (person)

Beginner's
Ingredients

Broccoli 150 g / 克
Cauliflower 150 g / 克
Iceberg lettuce 150 g / 克


Marinade

Panda Oyster Sauce 5 tbsp / 湯匙
Hot oil 2 tbsp / 湯匙


Directions
  1. Cut vegetables into small pieces.  Cook in boiling water until tender.  Drain and put on a serving plate.
  2. Pour sauce mix on top and serve.


Tag: Vegetables, Oyster Sauce

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