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Thai Spicy Beef Salad

Preparation Time:   20  (mins)
Cooking Time:   4  (mins)
Cooking Method:   Pan-fry
Cook level:   Normal

Hot Level 2

Sirloin beef steak (s) 350 g / 克
Cucumber 250 g / 克 [1pc, sliced]
Cherry tomato (es) 200 g / 克 [halved]
Mixed salad leaves 120 g / 克
Red Onion 1 pc [thinly sliced]
Mint leaves 1/4 cup / 杯 [chopped]
Chinese parsley 1/4 cup / 杯 [chopped]
Sesame Oil (Blended) 1 tsp / 茶匙 [for topping]


Chili Garlic Sauce 2 tbsp / 湯匙
Premium Soy Sauce 1 tbsp / 湯匙
Sugar 1 tbsp / 湯匙
Lemon juice 1 pc
Lime juice 1 pc
Fish sauce 1 tbsp / 湯匙

  1. Pan-fry beef steak in 1 tbsp oil for 1-2 minutes each side.  Slice and set aside.
  2. Toss all vegetables and herbs with dressing.  Add beef to salad mixture.  Sprinkle with Lee Kum Kee Sesame Oil.

Tag: Beef, Salad

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