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Imperial BBQ Pork

Imperial BBQ Pork

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    240mins

  • Cooking

    90mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Skin pork belly and slice into 1cm thick and 2cm wide strips; rinse and pat dry
  2. Add the marinade with pork strips and marinate for at least 8 hours
  3. Sauté the ginger, shallots and garlic until fragrant. Add in the pork strips with the marinade and stewed [slow cook] for 40 minutes 
  4. Place the strips into oven at 200°C for 3 minutes and ready to serve