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Fried Duck with Mixed Herb in Oyster Sauce

Preparation Time:   15  (mins)
Cooking Time:   7  (mins)
Cooking Method:   Pan-fry
Cook level:   Normal
Serving Size:   4  (person)


Duck meat 350 g / 克 [sliced]
Bell pepper (s) 1/2 pc [diced]
Egg (s) 1 pc [beaten]
Plain flour 1/2 cup / 杯for dusting


Premium Oyster Sauce 2 tsp / 茶匙
White Pepper to taste
Corn starch 1 tsp / 茶匙
Chopped dried oregano 1 tbsp / 湯匙
Premium Oyster Sauce 3 tbsp / 湯匙
Sugar 1 tsp / 茶匙
Water 8 tbsp / 湯匙
Corn starch 1 tsp / 茶匙

  1. Mix duck meat with marinade.
  2. Brush duck meat with beaten egg and then coat with flour. Pan-fry or deep-fry in hot oil until golden yellow and done. Drain and put on a serving plate.
  3. Stir-fry bell pepper in 1 tbsp oil for a short while. Add sauce mix and heat through. Pour over duck meat.

Tag: Duck, Herb, Oyster Sauce

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